The main dining room can hold groups of 150-200 people.
Note: There is a 20% Service Fee, and 6% Sales Tax.
If the count is under 20 people there is a $20.00 Fee.
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| Chicken |
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| Champagne Chicken |
$16.99 |
| Marinated chicken breast served with a creamy champagne sauce prepared in a classical French presentation |
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| Chicken Cordon Bleu |
$18.99 |
| 6 oz. Chicken Breast stuffed with ham, Swiss cheese and Dijon mustard |
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| Apple Almond Chicken |
$17.99 |
| 6 oz. Chicken Breast stuffed with apples, sliced toasted almonds. |
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| Phyllis Chicken Parmesan |
$18.99 |
| This is a Noel Favorite! A boneless chicken breast sautéed in herb parmesan butter, topped with marinara sauce & mozzarella cheese; served with herb rice |
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| Chicken Marsala |
$19.99 |
| A boneless chicken breast sautéed in a Marsala Demi-glaze topped with tender mushrooms; served with herb rice |
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| Monterey Chicken Passion |
$18.99 |
| Chicken Breast lightly breaded with seasoned floor, topped with sautéed mushrooms and Monterey Cheese. |
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| Pork |
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| Center Cut Stuffed Pork Chops |
$20.99 |
| Stuffed with sage stuffing |
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| Pork Loin topped with Wild Mushroom Sauce |
$19.99 |
| Oven roasted pork loin topped with a wild mushroom sauce |
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| BBQ Ribs |
$23.99 |
| Hand trimmed St Louis style ribs, marinated in homemade BBQ sauce, cooked to perfection |
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| Beef |
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| Noel Swiss Steak |
$16.99 |
| This is a long time traditional Swiss steak passed down from year to year. Slow roasted top sirloin with creamy sauce. |
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| Burgundy Braised Chuck Shoulder Beef Tenderloin |
$17.99 |
| USDA choice beef, braised in burgundy with garden vegetables; served with natural pan sauce & baby red potatoes |
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| Coffee Rubbed Beef Tenderloin 6 oz. |
$32.99 |
| A 6 oz. cut Coffee Brown Sugar Rub Beef Tenderloin with a Wild Mushroom Demi Glace garlic butter served with sautéed mushrooms |
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| Brown Sugar Cured New York 12 oz. |
$25.99 |
| Seasoned with fresh herbs & spices, slow-roasted 10 oz. portions accented with caramelized red onions, au jus and a dollop of zesty horseradish sauce. |
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| Herb Encrusted-Prime Rib |
$23.99 |
| Seasoned with fresh herbs & spices, slow-roasted 10 oz. portions accented with caramelized red onions, au jus and a dollop of zesty horseradish sauce. |
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| All on the Range |
$23.99 |
Hand trimmed ribs cooked to perfection and a 6 oz. chicken breast
Sauce choices for chicken – BBQ, Teriyaki, Country Herb, or Caribbean Jerk |
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| Ribs and Shrimp |
$24.99 |
| Ribs and grilled shrimp – 5 piece of shrimp skewed up with pineapple tidbits |
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| Seafood |
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| Parmesan Dusted Tilapia |
$17.99 |
| A tender tilapia fillet rolled in a fresh grated Parmesan crumb topping. Oven baked & then plated with a pool of sweet lemon butter sauce |
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| Atlantic Salmon |
$18.99 |
| Atlantic salmon (8 ounce) fillet rubbed with a blend of Southwestern spices& oven-glazed with luscious Vermont maple syrup, topped with Pineapple Sauce |
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| Almond Crusted Walleye |
$24.99 |
| A nutty almond crust an 8-10 ounce walleye fillet, pan seared in creamery butter to a golden finish |
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Pasta
All pasta entries served with garlic bread and house salad, regular and decaffeinated coffee or tea |
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| Vegetarian Penny Alfredo |
$16.99 |
| Penny Pasta tossed with Alfredo sauce, roasted vegetables, red and green peppers, yellow and green squash served with garlic bread |
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| Italian Meat Lasagna |
$17.99 |
| Five layers of pasta & Italian meat sauce with ricotta, cottage, mozzarella and parmesan cheeses; served with garlic bread |
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| Seafood Lasagna |
$18.99 |
| Layered pasta in a rich Alfredo sauce with mozzarella and parmesan cheeses; served with garlic bread |
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| Hot Dinner Buffet Packages |
| Dinner Buffet includes the number of entrées you choose, one salad, one vegetable and one starch. Every buffet includes regular & decaffeinated coffee, rolls & butter. |
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| Choice of one Budget buffet selection (Chef Choice) |
$16.99 |
| Choice of one buffet selection |
$18.99 |
| Choice of two buffet selections |
$21.99 |
| Choice of three buffet selections |
$25.99 |
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| Entrée Selections |
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| Poultry |
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Beef & Pork |
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Seafood & Pasta |
| Champagne Chicken |
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Classic London Broil |
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Herb Encrusted Tilapia |
| Phyllis Chicken Parmesan |
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Roasted Beef Strip Loin |
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Orange Hollandaise Glazed Salmon |
| Chicken Marsala |
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Tenderloin Beef Tips |
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Chicken Pasta Primavera |
| Apple Almond Chicken |
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Basted BBQ Candied Oranges Pork Loin |
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Italian Meat Lasagna |
| Chicken Piccata |
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Herb Encrusted Pork loin |
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Vegetarian Penny Alfredo |
| Chicken Aux FramBoise |
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Brown Sugar Mustard Rub Pork Loin |
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| Stuffed Chicken with Sage Stuffing |
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Noel Swiss Steak |
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| Sweet Roasted Turkey |
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| Chicken Oscar |
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| Carving Station Add-Ons: |
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| Add $3.00 Per Person Buffet Price with a $50 Carving Fee |
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| Steamship of Roast Beef with Au Jus and Horseradish Sauce |
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| Aged Prime Rib of Beef with Au Jus |
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| Fruit Glazed Country Baked Ham with Honey Mustard Sauce |
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| Apple Roasted Turkey Breast with Honey Mustard Sauce |
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| Salad Choice: Choose One |
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| House Garden Salad - Fresh Iceberg blended with romaine lettuce and carrots and cucumbers. Served with our own Herb Ranch |
| Caesar Salad - Romaine Lettuce, Bell peppers, Sweet Onions, Parmesan Cheese, Chile Croutons, and Our “Special” House Caesar Dressing |
| Cyprus Island Salad - Spinach, romaine, feta, black olives, grape tomatoes and artichokes, Almonds |
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| Vegetable Choice: Choose One |
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Starch Choice: Choose One |
| Green Beans Amandine |
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Oven-Roasted Red-Skins (quartered) |
| Honey Glazed Carrots |
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Herb-Roasted Golden Yukon’s |
| Roasted Vegetables |
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Garlic Mashed Potatoes |
| Italian Blend Medley |
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Scalloped Rice |
| Confetti Vegetable |
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Garlic & Cilantro Rice w/ Lime |
| Brandied Carrots |
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Rice Pilaf |
| Japanese Vegetable |
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Au Gratin Potatoes |
| Bouquettiere Vegetable |
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Baked Potato |
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