NOEL Restaurant Dining Facilities

inside dining room

Inside our Dining Room

Make sure to visit our banquet facilities page.

Group Luncheons | Dinner Menu

The Holly House can hold up to 50 people and the main dining room can hold groups of up to 150 people.

ALL MENU'S AND PRICING ARE SUBJECT TO CHANGE

 


GROUP LUNCHEON
Plate Style
 $10.50 per person
Includes beverage and dessert
Everyone in your party will have the same menu

   
House salad with choice of dressing
Main Entrée:
  • Chicken Divine: chicken and broccoli in a puff pastry shell topped with cheese sauce

 
Side Dish:

Rice pilaf

Dessert:

Turtle dove ice cream dessert

Limited Group Lunch Menu

Plate style with two meat choices per group

Every one would start with a house salad and choice of dressing

Main entree' (choice of 2 per group) each person can select their choice from the 2 pre-selected meats, upon arrival.

  • Baked Swiss Steak
  • Baked Chicken Breast
  • Honey Glazed Ham
  • White meat Roasted Turkey
  • Slow Roasted Pot Roast

    All meals include Duchess Mashed Potatoes

    We also include Turtle Dove ice cream dessert and your beverage

    Dessert description, oreo cookie crust with butter pecan ice cream topped with fudge, caramel and whip cream

    $10.50 per person plus sales tax and 151/2% gratuity

     

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    Parties of 10 or more are required to order the group luncheon menu.
    Parties of ten or more will be on one check with 6% sales tax and 151/2% gratuity added.

    Group luncheons must be ordered in advance.
    Please confirm exact number as you will be charged for the number of guests you make reservations for.
    Minimum $50.00 deposit required on parties of 25 or more.

    Cancellation Policy

    Any cancellations prior to 90 days of booked date one half of deposit can be refunded. Any cancellation within 90 days of booked date - no refund of deposit

    DINNER MENU

    Pre-ordered by reservation

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    Dinner
    2 meats $14.25 per person
    		 3 meats $15.00 per person

    • First Course: House salad, choice of dressing
    • Second Course: Main course, including two or three meats per group
    • Third Course: Turtle dove ice cream dessert, sherbet also available

    Includes coffee, tea, soft drinks or lemonade
    Non alcoholic wines are available for toasting that special occasion: (must be pre-ordered)

     

    Main Course

    Duchess mashed potatoes and gravy
    Homemade stuffing and vegetables
    Deep fried mushrooms and homemade rolls

    MEAT SELECTIONS

    Baked Swiss Steak in rich brown gravy
    Baked Scrod Almondine, Scrod baked with a crumb coating, sprinkled with almonds
    Homemade Beef Pot Roast, slow roasted
    Parmesan Chicken Breast Alfredo, boneless, skinless chicken breast baked and topped wirh alfredo sause and parmesan cheese
    Glazed Ham
    Oven Roasted Turkey
    Baked Chicken (white and dark meat)

     

    Parties of 10 or more will be on one check and sales tax and 17% gratuity will be added

    Please confirm exact number, as you will be charged for the number of guests you make reservations for.
     

     


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