NOEL Restaurant Dining Facilities

inside dining room

Inside our Dining Room

Make sure to visit our banquet facilities page.

Lunch Menu | Group Luncheons | Dinner Menu

The Holly House can hold up to 50 people and the main dining room can hold groups of up to 150 people.

LUNCH MENU

    • Cream Puff: $6.50
      • Served with warm shaved ham and turkey, asparagus, and Swiss cheese topped with cheddar sauce.
    • Red Reuben: $6.50
      • Thick grilled homemade dark rye bread with thin sliced ham, American cheese, and sweet & sour red cabbage.
    • Tuxedo Chicken: $6.95
      • Chunked chicken and broccoli smothered in Alfredo sauce over bow tie pasta with house salad.
    • Grilled Chicken Breast: $6.50
      • Grilled chicken breast on a bun with ham, sautéed mushrooms topped with Alfredo sauce.
    • Turkey Tortilla: $6.50
      • Golden grilled tortilla stuffed with Swiss cheese, lettuce, tomato, red onion, and creamy cucumber dressing (w/out meat $5.50).
    • Christmas Club: $6.50
      • Ham, turkey, pepper jack cheese, bacon, lettuce, tomato, honey mustard dressing on a bun.
    • Oriental Chicken Stir Fry Salad: $6.75
      • Hot oriental vegetables, chicken, rice and lettuce in a shell topped with sweet & sour sauce and sour cream.
    • Farmers Market: $6.75
      • Julienne grilled chicken on greens and vegetables served with poppy seed dressing.

These lunch Entree's are served with two sides, house salad, potato or a vegetable and a homemade egg bread dinner roll

  • Swiss Steak: $6.95
    • Served in a rich brown gravy, so tender you can cut it with a fork.
  • Grilled Chicken Breast: $6.95
    • Lightly marinated and grilled to perfection.
  • Grilled Mushroom Steak: $6.95
    • 1/3 lb chopped steak topped with a rich mushroom gravy
  • Deep-fried Snow Scrod: $6.95
    • Lightly hand breaded, fried crisp and flaky.
  • Gulf Butterfly Shrimp: $8.25
    • Fried golden brown.

    * Entire menu is not listed here *

Dessert Menu Available


GROUP LUNCHEONS
Plate Style
 $9.90 per person
Includes beverage and dessert
 
Choice of one each per group

Salad or Soup:
Choose one

House salad with homemade dressing
Fruit salad with creamy fruit dip
Potato cheese soup

Main Entrée:
Choose one
  • Chicken Divine: chicken and broccoli in a puff pastry shell topped with cheese sauce.
  • Hot Chicken Salad: chicken and chow mein noodles baked and topped with cheddar cheese sauce.
  • Chicken Garden Bundles: chicken and oriental vegetables wrapped in lawash bread, with a white cheese sauce.
  • Baked Scrod Almondine: Flaky baked fish with a rich almondine breading.
  • Beef Stroganoff: tender beef in a stroganoff sauce served over pasta.
  • Baked Swiss Steak: Slow cooked in a rich brown gravy, so tender you can cut it with a fork.
  • Honey Glazed Ham: A holiday favorite.
  • Oven Roasted Turkey: Tender and juicy.
Side Dishes:
Choose one
Duchess mashed potatoes
Twice baked potato
Rice pilaf
Traditional baked potato
Vegetable: California blend, corn, or green beans

Dessert:
Choose one

Turtle dove ice cream dessert
Dutch apple crunch with ice cream

Parties of 10 or more are required to order the group luncheon menu.
Parties of ten or more will be on one check with 6% sales tax and 15% gratuity added.

Group luncheons must be ordered in advance.
Please confirm exact number as you will be charged for the number of guests you make reservations for.
Minimum $50.00 deposit required on parties of 25 or more.

DINNER MENU

Add assorted crackers with homemade cheese spread $1.00.
Add chef's choice soup $1.00 per person.
Add our nutcracker sweet dessert. Chocolate graham crust,
layers of french silk and praline pecan ice cream with fudge,
caramel, nuts, and whipped cream. $2.00 per person.
 
Non-alcoholic wines are available for toasting a special
occasion for $6.00 per bottle.

Dinner
$13.80 per person
 $7.95 per child 3-10

  • First Course: House salad
  • Second Course: Main course, including two meats per group
  • Third Course: Refreshing scoop of rainbow sherbet for dessert
Includes coffee, tea, and soft drinks
Non alcoholic wines are available for toasting that special occasion: $6.00 per bottle

 

Main Course

Duchess mashed potatoes and gravy
Homemade stuffing and vegetables
Deep fried mushrooms and homemade rolls
Cranberry relish (upon request)

Choice of two meats per group

Baked Swiss Steak in rich brown gravy
Baked Scrod Almondine
Baked Sweet and Sour Chicken
Homemade Beef Pot Roast
Parmesan Chicken Breast Alfredo
Roast Pork Loin
Honey Glazed Ham
Traditional Baked Chicken
Oven Roasted Turkey

 

Parties of 10 or more will be on one check and sales tax and 17% gratuity will be added

Please confirm exact number, as you will be charged for the number of guests you make reservations for.

Entire menu is not listed here *

Cancellation Policy

Any cancellations prior to 90 days of booked date - one half of deposit will be refunded. Any cancellations within 90 days of booked date - no refund of deposit.

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