NOEL Ballroom Menu

Breakfast | Lunch | Dinner

Noel Ballroom

Inside our Dining Room

Make sure to visit our banquet facilities page.

The main dining room can hold groups of 150-200 people.

All prices are per person

All menus and pricing are subject to change

Note: There is a 20% Service Fee, and 6% Sales Tax.
If the count is under 20 people there is a $20.00 Fee.

 
Hot Hors D'oeuvres
   
Garlic Grilled Shrimp Skewers $5.50
   
Lobster Risotto Bites $6.75
   
Wasabi Crusted Salmon Skewers $5.75
   
Mongolian Beef Kabobs $4.50
   
Mini Beef Wellingtons $4.75
   
Spicy Meatballs  $3.50
Smoked BBQ, Swedish, or Sweet & Sour  
   
Pork Pot Stickers with Hoisin Dipping Sauce $4.75
   
Asian Oriental Egg Rolls  $4.25
with Soy dipping sauce  
   
Or Fire Cracker Southwest Egg Rolls $4.25
With Sweet & Sour Sauce  
   
Artichoke & Spinach Dipper $3.75
With pita chips  
 
   
Fluffy Stuffed Mushroom Caps $3.50
Crab & Lobster Seafood or Italian Sausage  
   
Hand Breaded Chicken Wings $3.50
BBQ, Buffalo, or Sweet Chili Glaze  
   
Buffalo Chicken Skewers Blue Cheese Dip $3.75
   
Chili Teriyaki Skewers                  $3.75
Marinated Chicken or Beef Tenderloin  
   
Chicken Fritter Tenders $3.50
Ranch or Honey Mustard sweet chili sauce  
   
Coconut Chicken Strips (sweet chili sauce) $4.75
   
Chicken and Jack Quesadillas $3.75
   
Thai Chicken Satay with Peanut Sauce $3.75
   
Coconut Curry Shrimp Skewers  $4.75
   
Bacon Wrapped Basil Shrimp $4.75
(Horseradish BBQ Sauce)    
     
Cold Hors D'oeuvres
   
Flowering Fresh Vegetable $3.50
Display with dill dip  
   
Cheese Display $3.75
With assorted crackers  
   
Chocolate Drizzle Strawberries $3.25
   
Cajun Shrimp Cocktail Market Price
   
Jumbo Shrimp Cocktail Market Price
   
 
   
Waterfall Fresh Fruit Tray  $3.50
   
Assorted Cold Canapés $3.25
   
Mini Croissant $3.50
   
Smoked Salmon with Cream Cheese Market Price
   
Red Pepper Hummus Pita Chips  $2.75
   
Hot or Cold?  
Chimichurri Chicken Skewers with Garlic Sauce     $4.00
     
Miniature Quiche   $2.00
     
Spanakopita– Spinach and Goat Cheese in Phyllo Triangle $4.00
     
 
Chicken
   
Champagne Chicken $16.99
Marinated chicken breast served with a creamy champagne sauce prepared in a classical French presentation
   
Chicken Cordon Bleu $18.99
6 oz. Chicken Breast stuffed with ham, Swiss cheese and Dijon mustard
   
Apple Almond Chicken $17.99
6 oz. Chicken Breast stuffed with apples, sliced toasted almonds.
   
Phyllis Chicken Parmesan $18.99
This is a Noel Favorite!  A boneless chicken breast sautéed in herb parmesan butter, topped with marinara sauce & mozzarella cheese; served with herb rice
   
Chicken Marsala $19.99
A boneless chicken breast sautéed in a Marsala Demi-glaze topped with tender mushrooms; served with herb rice
   
Monterey Chicken Passion $18.99
Chicken Breast lightly breaded with seasoned floor, topped with sautéed mushrooms and Monterey Cheese.
   
   
Pork
   
Center Cut Stuffed Pork Chops $20.99
Stuffed with sage stuffing
   
Pork Loin topped with Wild Mushroom Sauce $19.99
Oven roasted pork loin topped with a wild mushroom sauce  
   
BBQ Ribs $23.99
Hand trimmed St Louis style ribs, marinated in homemade BBQ sauce, cooked to perfection
   
   
Beef
   
Noel Swiss Steak $16.99
This is a long time traditional Swiss steak passed down from year to year.  Slow roasted top sirloin with creamy sauce. 
   
Burgundy Braised Chuck Shoulder Beef Tenderloin $17.99
USDA choice beef, braised in burgundy with garden vegetables; served with natural pan sauce & baby red potatoes
   
Coffee Rubbed  Beef Tenderloin 6 oz.   $32.99
A 6 oz. cut Coffee Brown Sugar Rub Beef Tenderloin with a Wild Mushroom Demi Glace  garlic butter served with sautéed mushrooms
   
Brown Sugar Cured New York 12 oz.   $25.99
Seasoned with fresh herbs & spices, slow-roasted 10 oz. portions accented with caramelized red onions, au jus and a dollop of zesty horseradish sauce.
   
Herb Encrusted-Prime Rib $23.99
Seasoned with fresh herbs & spices, slow-roasted 10 oz. portions accented with caramelized red onions, au jus and a dollop of zesty horseradish sauce.
   
All on the Range $23.99
Hand trimmed ribs cooked to perfection and a 6 oz. chicken breast
Sauce choices for chicken – BBQ, Teriyaki, Country Herb, or Caribbean Jerk
   
Ribs and Shrimp $24.99
Ribs and grilled shrimp – 5 piece of shrimp skewed up with pineapple tidbits
   
   
Seafood
   
Parmesan Dusted Tilapia $17.99
A tender tilapia fillet rolled in a fresh grated Parmesan crumb topping. Oven baked & then plated with a pool of sweet lemon butter sauce
   
Atlantic Salmon $18.99
Atlantic salmon (8 ounce) fillet rubbed with a blend of Southwestern spices& oven-glazed with luscious Vermont maple syrup, topped with Pineapple Sauce
   
Almond Crusted Walleye $24.99
A nutty almond crust an 8-10 ounce walleye fillet, pan seared in creamery butter to a golden finish
   
   
Pasta
All pasta entries served with garlic bread and house salad, regular and decaffeinated coffee or tea
 
   
Vegetarian Penny Alfredo $16.99
Penny Pasta tossed with Alfredo sauce, roasted vegetables, red and green peppers, yellow and green squash served with garlic bread
   
Italian Meat Lasagna $17.99
Five layers of pasta & Italian meat sauce with ricotta, cottage, mozzarella and parmesan cheeses; served with garlic bread
   
Seafood Lasagna $18.99
Layered pasta in a rich Alfredo sauce with mozzarella and parmesan cheeses; served with garlic bread
   
 
Hot Dinner Buffet Packages
Dinner Buffet includes the number of entrées you choose, one salad, one vegetable and one starch. Every buffet includes regular & decaffeinated coffee, rolls & butter.
         
Choice of one Budget buffet selection (Chef Choice) $16.99
Choice of one buffet selection $18.99
Choice of two buffet selections $21.99
Choice of three buffet selections $25.99
   
     
Entrée Selections    
Poultry   Beef & Pork   Seafood & Pasta
Champagne Chicken   Classic London Broil   Herb Encrusted Tilapia
Phyllis Chicken Parmesan   Roasted Beef Strip Loin   Orange Hollandaise Glazed Salmon
Chicken Marsala   Tenderloin Beef Tips   Chicken Pasta Primavera
Apple Almond Chicken   Basted BBQ Candied Oranges Pork Loin   Italian Meat Lasagna
Chicken Piccata   Herb Encrusted Pork loin   Vegetarian Penny Alfredo
Chicken Aux FramBoise   Brown Sugar Mustard Rub Pork Loin    
Stuffed Chicken with Sage Stuffing   Noel Swiss Steak    
Sweet Roasted Turkey        
Chicken Oscar         
         
Carving Station Add-Ons:    
Add $3.00 Per Person Buffet Price with a $50 Carving Fee    
Steamship of Roast Beef with Au Jus and Horseradish Sauce    
Aged Prime Rib of Beef with Au Jus    
Fruit Glazed Country Baked Ham with Honey Mustard Sauce    
Apple Roasted Turkey Breast with Honey Mustard Sauce    
     
Salad Choice: Choose One    
House Garden Salad - Fresh Iceberg blended with romaine lettuce and carrots and cucumbers. Served with our own Herb Ranch
Caesar Salad -  Romaine Lettuce, Bell peppers, Sweet Onions, Parmesan Cheese, Chile Croutons, and Our “Special” House Caesar Dressing
Cyprus Island Salad - Spinach, romaine, feta, black olives, grape tomatoes and artichokes, Almonds
         
Vegetable Choice: Choose One   Starch Choice: Choose One
Green Beans Amandine   Oven-Roasted Red-Skins (quartered)
Honey Glazed Carrots   Herb-Roasted Golden Yukon’s
Roasted Vegetables   Garlic Mashed Potatoes
Italian Blend Medley   Scalloped Rice
Confetti Vegetable   Garlic & Cilantro Rice w/ Lime
Brandied Carrots   Rice Pilaf
Japanese Vegetable   Au Gratin Potatoes
Bouquettiere Vegetable   Baked Potato
         
 
 
The Extra's
Center Piece with Candles $8.00 Each
Rose Petals on Tables $6.00 Per Table
White Table Cloth $5.00 Each
Color Table Cloth $6.00 Each
White napkin $0.25 Each
Color Napkin $1.00 Each
   

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